Tag Archives: present

Shorthand

I left my house under a cloudy sky that threatened and then delivered rain. It was an inauspicious start to the day and one that would irrevocably influence Today’s Perfect Moments.  It didn’t cancel them, but it profoundly affected them, … Continue reading

Posted in Aspirations, Reflections, Perfection, commuting, lunch, sleep, talking, Viva, York Region, YRT | Tagged , , , , , , , , , , , , , | Leave a comment

When Students Give Gifts

I am not one of those teachers who are constantly showered with gifts.  However, every once in a while, I do get something special.  It makes me believe I am doing a good job. Thank you, my amazing student.  You … Continue reading

Posted in appreciation, Aspirations, Reflections, Perfection, ESL, gifts, presents, students, teaching | Tagged , , , , , , | 5 Comments

A Taste of Japan

This isn’t the first time I have posted pictures of my favourite Japanese chocolate. Much like the other times I was fortunate to find myself in possession of these beauties, they were a gift from one of my students. I … Continue reading

Posted in Aspirations, Reflections, Perfection, chocolate, ESL, gifts, Japan, Japanese, presents, students, teaching | Tagged , , , , , , , , , , | 11 Comments

The Gift That Keeps On Giving

One of those word-a-day calendars appeared in my stocking at Christmas.  This is today’s word. I appreciate the gift.  I like words.  I like to learn more words (mostly to trounce people on Words With Friends, or complete the crossword … Continue reading

Posted in Aspirations, Reflections, Perfection, Christmas, gifts, presents, words | Tagged , , , , , , , | 3 Comments

Cookies Rather Than Apples

In old movies and TV shows, a student or maybe even a group of students present the teacher with an apple. This is displayed as either something traditional or as a mark of respect.  I could spend a lot of … Continue reading

Posted in Aspirations, Reflections, Perfection, chocolate, ethnic food, food, Korean, teaching | Tagged , , , , , , , , , | 3 Comments