Three Layers of Skin

Posted on November 24, 2017 by

A long time ago, I heard that the translation of this Korean dish is “three layers of skin”.   I don’t know whether that is true or not.  What I do know is that it is delicious.

 

About Anthony

I am: equal parts rebel, romantic and shockingly average Joe. a writer trapped inside of an ESL teacher's body. an introverted attention seeker. a teacher who hopes one day to be called "Captain, my Captain." an intellectual who can do some very dumb things. a person whose Japan experience, despite being so long ago, still exerts a strong influence upon him. a lover of books, music, beer, hockey and Pizza.
This entry was posted in Aspirations, Reflections, Perfection, ethnic food, FCE, food, Korea, Korean, restaurant and tagged , , , , , , , . Bookmark the permalink.

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